At Mama Girl Baking, our premium flavors are made using only the highest quality, all-natural ingredients – no artificial flavors or preservatives.
We craft our own fillings like jams and confitures from scratch right in our bakery kitchen.
We source the finest components and blend them to create rich, delicious flavors. From classic favorites to unique combinations, our premium offerings are meant to delight and satisfy.
Indulge in our premium flavor lineup:
The luscious star of our buttercream cakes is our signature buttercream, made from a proprietary recipe that yields an incredibly velvety, not-too-sweet texture.
Choose from our densely flavored buttercake bases like classic buttercake, rich chocolate, fragrant earl grey, and invigorating matcha. The layers are generously filled with our signature buttercream, cream cheese, or white chocolate fillings. Some flavors also feature our self-made fruit jam and confiture fillings. These tempting cakes are then frosted all over with the same velvety buttercream.
We offer a range of design for buttercream cakes, with many featuring our signature hand-piped buttercream flowers made from the very same proprietary recipe buttercream.
Double Chocolate
Made from premium Belgian chocolate – Cacao Barry & Callebaut
Moist chocolate base, dark chocolate ganache filling, rich flavor. Pure indulgence with finest Belgian chocolate.
A chocolate lover’s dream come true.
Classic Buttercake
Golden Churn butter cake with delicious buttercream
This heavenly creation is a melt-in-your-mouth delight. Each slice reveals a light and fluffy cake, perfectly complemented by a delicious buttercream filling. Pure bliss in every bite.
Earl Grey Blueberry
Earl Grey butter cake with white chocolate buttercream & blueberry confiture filling
The citrusy, slightly smoky tea flavor combines with sweet & sour blueberries, offering a sophisticated twist and a refreshing, fruity finish.
Matcha Cream Cheese
Authenthic Japan-imported matcha powder with Philadelphia cream cheese
The earthy bitterness of matcha is beautifully tamed by the smooth cream cheese, creating an exquisite harmony of flavors and a distinctive, creamy mouthfeel.
Victoria Sponge
Buttercake with strawberry confiture filling
A timeless classic. Filled with tangy strawberry jam and light, airy cream. Its delicate crumb and buttery taste harmoniously intertwine, giving you a taste of traditional English tea-time.
Chocolate Hazelnut
Chocolate hazelnut butter cake with dark chocolate ganache. Made from premium Belgian chocolate
The smooth, velvety dark chocolate perfectly complements the nutty undertones of hazelnut, promising a delicious, soft-textured treat that captivates the senses.
For those who find buttercakes with buttercreams too dense and heavy, our fresh cream cakes offer a delightfully light and airy alternative. Our fresh cream cakes have an incredibly silky, whipped texture that coats the palate with rich flavor without being overly cloying or sweet.
Enjoy our Fresh Cream cakes atop fluffy bases of chiffon or sponge cake in unique flavors paired with fruits, tea or floral flavors that’s delightful and refreshing.
Perfect for celebrations when you want to indulge without the overwhelming richness of buttercream and usually comes with simpler and minimalist designs that are crowd favorites!
Rose Lychee
Rose chiffon cake with lychee fillin. Made from real rose powder
Fragrant rose pairs seamlessly with the sweet lychee, delivering a delicate, tantalizing treat with an irresistibly moist and light crumb.
Jasmine Longan
Jasmine tea chiffon cake base with longan filling
The exotic sweetness of longan perfectly complements the subtle jasmine tea aroma, offering a delicately textured, fragrant cake that dances delightfully on the taste buds.
Earl Grey Peach
Earl Grey chiffon cake with peach filling
The fragrant notes of Earl Grey tea intertwine with the sweetness of ripe peaches, delivering a harmonious, subtly sweet treat with a soft, pleasing texture.
Double Hojicha
Hojicha chiffon cake with hojicha-infused cream
The deep, smoky notes of Hojicha permeate this moist, velvety cake, providing a unique and tantalizing experience that will captivate tea lovers.
Chocolate Milo
Chocolate chiffon cake with Milo cream
The robust chocolate notes are elevated by the unique maltiness of Milo, creating a delectably moist cake that is nostalgic yet exciting in every bite.
Mango Matcha
Matcha chiffon cake with mango confiture
The earthy matcha notes are beautifully offset by the tropical sweetness of mangoes, resulting in a vibrant, creamy cake that captures an exciting flavor journey.
Honey Lime Osmanthus
Osmanthus chiffon cake with lime curd & Osmanthus cream
The fragrant Osmanthus and rich honey meet the tangy lime, offering an exquisitely layered flavor profile and a tender, moist crumb that lingers pleasantly on the palate.
Chrysanthemum Milk
Chrysanthemum chiffon cake with milky cream filling
The calming chrysanthemum pairs harmoniously with creamy milk, creating a delicately sweet, soft, and fluffy cake that soothes the senses with each bite.