1. Receiving Your Cake
- Inspect on Arrival: Upon receiving your cake, ensure it’s in pristine condition. If there are any concerns, reach out to us immediately.
- Handle with Care: Our cakes, adorned with intricate designs, require gentle handling. Always support the cake from the base using both hands and ensure it’s kept on a flat surface during transport.
2. Storing Your Cake
- Immediate Refrigeration: Due to the buttercream or fresh cream decorations, all cakes must be refrigerated as soon as possible. Make sure to keep the cake in the box provided to protect it from other food odors and potential damage.
- Serving Temperature: Remove the cake from the refrigerator about 1 hour (for chiffon cakes) or 3-4 hours (for butter cake/moist cake) before serving. This allows the cake to reach the perfect texture and flavor.
3. Cutting Your Cake
- Use a Sharp Knife: Achieve neat slices with a sharp, long knife.
- Warm the Knife: Dip the knife in hot water, wipe dry, then cut. This will aid in slicing, especially through the buttercream or fresh cream. Repeat between slices.
- Storing: Keep leftover slices in an airtight container in the refrigerator for up to 3 days.
- Enjoying Again: Prior to eating, let the cake slice return to room temperature to ensure optimal taste and texture.
5. Allergy & Dietary Information
Kindly note that our baking facility handles nuts, dairy, and wheat. If you have any specific dietary concerns or need custom cake variations, please contact us directly.
For more details, please refer to our Allergens & Dietary Info page
Thank you for Choosing Mama Girl Baking
Thank you for trusting Mama Girl Baking with your celebrations. Here's to memorable moments and delectable bites!