Elevate Your Vegan Pastry Mastery
The Elevation: Vegan French Pastry Masterclass
An Immersive Double Masterclass by Chef Adrian Wu from Taiwan
The celebrated vegan chef Adrian Wu is back in Kuala Lumpur for an unparalleled vegan French pastry masterclass experience. Having captivated audiences with his previous sold-out Masterclasses, Chef Wu now offers an exclusive, multi-level immersion into vegan pastry mastery. Limited seats available.
In the first masterclass Les Meringues, master vegan meringues, soufflés, macarons and marshmallows (guimauves) under Chef Wu's guidance. Learn to veganize these classics with perfect texture and flavor.
The second masterclass Pâte à Choux conquers the vegan pâte à choux. Craft rustic crumbles, profiteroles, Paris-Brest and more iconic treats using only plant-based ingredients and methods. Bring these delicacies to seamless vegan perfection.
About the Instructor: Chef Wu honed his skills for over a decade at vegetarian bistros in Europe and Michelin-starred vegan restaurants. His innovative techniques allow you to recreate authentic French pastries without animal products.
Don't miss this rare chance to learn from a pioneering vegan chef. Enroll now to reach new heights in vegan pâtisserie.
Hosts
Febspantry
Based from Singapore. Febspantry hosts international pastry masterclasses, offering immersive, hands-on baking experiences in Singapore, Malaysia, and beyond since 2017.
Mama Girl Baking
Established in Sri Petaling Kuala Lumpur. Mama Girl Baking has been providing a vibrant learning studio for international pastry masterclasses, fostering culinary artistry since 2017.
Masterclass Details
Unlock the secrets to veganizing these timeless French delicacies with seamless textures and flavors that will transport you to the patisseries of Paris.
Les Meringues
RM4375
29–30 May 2024
(2 days total)
10:00AM–5:00PM Daily
(or until finish)
In this hands-on, technique-intensive masterclass, you'll recreate these quintessential pastries without any eggs or animal products while achieving the authentic textures and flavors found in traditional French patisseries.
Les Meringues
- Pavlova
- Soufflé (Baked)
- Guimauve (Marshmallow)
- Macarons
- Dacquoise
Mastering Perfections
- Silky Ganaches
- Biscuits à la cuillère (Lady Finger Biscuits)
- Charlotte
Availability: Limited seats to maintain an exclusive learning environment
Pâte à Choux
RM4375
1–2 June 2024
(2 days total)
10:00AM–5:00PM Daily
(or until finish)
The celebrated pâte à choux is the backbone of numerous beloved French pastries - and Chef Wu will guide you through mastering its different vegan renditions.
La Pâte à Choux
- Crumble
- Crème Diplomate
- Profiteroles
- Religieuses
- Chouquettes
- Sainte-Honoré (Original)
- Sainte-Honoré (Individuel)
- Paris-Brest
Availability: Limited seats to maintain an exclusive learning environment
Both Classes:
Les Meringues & Pâte à Choux
RM8750
RM8400
Early bird discount. Save RM350 if you sign up for both classes before 1 May 2024.
Best Investment!
Don't let this opportunity to learn from a culinary legend at a remarkable value pass you by. With an exceptional package price of just RM8,400 for both masterclass levels, you'll not only save RM350 but also secure an all-encompassing package that elevates your skills and artistry to the highest planes of plant-based mastery. This is the ultimate investment in your vegan culinary journey.
Your Masterclass Experience:
- Participants will engage the learning in groups of 3-4 individuals, contingent on final enrollment numbers.
- Each participant will have the opportunity to take home their baked creations. Packaging will be provided.
- Comprehensive ingredients, materials and tools like piping bags and apron for class use.
- Printed pastry recipes and reference notes will be provided for you to continue practice and perfect your art after the class.
- Daily lunch will be provided.
Certificates and Accreditation:
- Each participant receives a Certificate of Completion signed by Chef Adrian Wu.
Exclusive Enrollment:
- Seats are strictly limited to preserve the quality of instruction and are available on a first-come, first-serve basis.
- Minimum of 6 participants required to commence classes.
Disclaimers:Â
- Curriculum Enhancements: We're dedicated to crafting an exceptional Masterclass experience. As such, the curriculum and may be refined for enhanced learning.
- Travel Arrangements Advisory: We kindly request that you refrain from finalizing any travel arrangements until we provide confirmation by May 1, 2024 regarding whether the Masterclass will proceed as scheduled. Mama Girl Baking and FebsPantry will not be held liable for any travel expenses incurred by participants prior to our official confirmation date. We appreciate your patience and understanding.
Registration form
Instructor
A Maestro of Plant-Based Culinary Artistry
Chef Adrian Wu
Vegan Extraordinaire
Chef Adrian Wu is a vegan culinary master with over a decade of experience in European cuisine and baking. Trained in vegetarian bistros in Vienna and a high-end vegan restaurant in Paris, his deft hands transform plant-based ingredients into modern gastronomic masterpieces.
Since 2015, Chef Wu has shared his passion through interactive vegan baking classes across Asia and Europe, nurturing budding chefs and connecting cultures through the rich tapestry of vegan cuisine. In this masterclass, he unravels the secrets of vegan pastries, imparting the knowledge and artistry honed from his remarkable global journey.
Location
Mama Girl Baking
Get DirectionsNo. 3-2, Jalan Radin Bagus 5, Bandar Baru Sri Petaling, 57000 Kuala Lumpur.
Nearest MRT Station (1.7 km):
Taman Naga Emas (Putrajaya Line)
Nearest LRT Station (1.7 km):
Bukit Jalil (Sri Petaling Line)
Parking Options: Roadside parking is available but can be limited. We recommend using the parking complex opposite our studio.
Past Masterclasses
Elevate Your Vegan Pastry Mastery
This is your moment to ascend into the exquisite realm of vegan French pastry under the guidance of Chef Adrian Wu. Don't miss this rare opportunity to transform your passion into stunning, cruelty-free confections of the highest caliber. Reserve your seat now and be among the elite few to unlock these intricate vegan techniques. Let your talents soar and your plant-based creations captivate.
Spaces are limited - secure yours today to begin your vegan pastry transformation!
Frequently Asked Questions
Getting Started
Do I need any baking experience to join your classes?
Not at all. Our classes are beginner-friendly but also offer plenty to those with more advanced skills. Everyone is welcome, no matter their experience level.
Are there age restrictions for participants?
Yes, attendees must be at least 18 years old to ensure that all participants can work independently and safely in the kitchen.
What do I need to bring to the class?
Just your enthusiasm for decorating! We'll provide aprons, ingredients, and equipment. You're welcome to bring a notepad and pen for taking notes.
Registration and Attendance
Why are the classes priced as they are?
We invest in top-tier culinary experts, premium ingredients, and the best equipment. Your fee covers not just the class but also the chefs' accommodations and travel, ensuring you learn from the best in the field.
How do I sign up for a class?
It's simple! Register through our online form. After our staff verifies your details, we'll generate a link for you to pay on our website through a secure payment system with various payment method options like credit card, e-wallet, 3-month instalment or through bank transfer. If you need further information or require special arrangements, don't hesitate to contact us on WhatsApp at +6014-5115148.
Can I transfer my class spot if I can't make it?
Yes, you may transfer your seat to someone else. Please inform us 24 hours before the class. Remember, each seat is transferable just once.
Can I bring someone with me to the class?
Only registered participants are allowed in the studio to ensure a high-quality learning environment for our students.
Class Experience
In which language are the classes conducted?
The primary language for the classes is English. However, Chef Adrian Wu knows Mandarin as well and may use it sparingly to ensure all participants can fully understand and engage with the instructions.
What can I expect to learn and accomplish in the class?
You'll gain hands-on experience with various baking & decorating techniques, guided by our seasoned instructor. You'll work at your own dedicated bench space using professional tools and high-quality ingredients provided by us. Our skilled instructor will guide you through the baking & decoration process, providing assistance and answering questions as needed.
I'm concerned about not learning enough during the class.
Each class is designed to provide a complete learning experience focused on specific baking techniques. While attending a single class will give you valuable skills, we recommend signing up for both classes to gain a broader range of techniques and a more comprehensive understanding. By participating in all classes, you'll benefit from the full spectrum of the decorating experience we offer.
What do I take home from the class?
Along with newfound skills and delicious creations, you'll receive a Certificate of Completion at the end of your class. This certificate acknowledges your commitment and learning. We also ensure that you have suitable packaging to carry your creations home to enjoy with your loved ones.
Terms & Conditions
Reservation and Payment:Â A seat in the masterclass is guaranteed only after full payment has been received by Mama Girl Baking.
- Masterclass Schedule Confirmation: The Masterclass schedule, either confirmed or canceled, will be finalized by May 1, 2024. Kindly refrain from finalizing any travel arrangements until we provide confirmation.
Cancellation and Refund Policy:Â Participants are not entitled to cancel their enrollment or receive a refund once a masterclass is confirmed. If you are unable to attend, you may designate someone else to attend in your place by providing prior notice.
Use of Equipment:Â All tools and equipment are provided by Mama Girl Baking for use during the class sessions only and must not be taken from the class premises.
Photography and Videography Participants are permitted to take photos and videos for personal use. Any such content cannot be commercially used, modified, or distributed without explicit consent from Febspantry Pte Ltd and Mama Girl Baking.
Travel Arrangements:Â Participants are responsible for their own travel arrangements, including flights and accommodations. Febspantry Pte Ltd and Mama Girl Baking will not be liable for any arrangements related to attending the classes.
Class Cancellations:Â Febspantry Pte Ltd and Mama Girl Baking reserve the right to cancel any class due to unexpected events such as illness, adverse weather conditions, or other emergencies. In such cases, a full refund of the masterclass fee will be issued.
Amendments to Terms and Class Details:Â Febspantry Pte Ltd and Mama Girl Baking hold the discretion to alter these terms and conditions and any specific details of the class without prior notice.
By registering for our masterclass, you agree to these Terms & Conditions.
