This class is beginner friendly~ no experience needed.
Fees: RM300
Language: Mainly Mandarin, if you need English explanation kindly inform us in advance.
Students are allowed to bring home their final product, recipes will be provided.
Class Content
– Making of rose chiffon in 6”
– Student get to learn the difference between dairy and non-dairy cream
– using imported fresh cream from Korea
– Right technique of whip cream
– Cake frosting, colour mixing and piping technique
– Making of lychee cream filling
Terms & Conditions
– No refund will be given after registration and payment made, if students is unable to attend the class under special circumstances, reschedule is feasible.
– Cancellation of class :
1 weeks before class – Reschedule is feasible.
2 days before class – No compensation .
*to make up the missed class which is cancelled 2 days before by students,
RM50 will be charged for ingredients fees.
– If the class is cancelled by organizer / instructor, course fees will be 100%
refunded.
Studio Rules
– No video / voice recording allowed in the studio and during class.
– Only students who sign up the class allowed to enter the studio.
– No shoes allowed in the studio, room slipper will be provided.
