This class is beginner friendly~ no experience needed.
Fees: RM300
Language: Mainly Mandarin, if you need English explanation kindly inform us in advance.
Students are allowed to bring home their final product, recipes will be provided.
Class content：
– Making of chiffon cake (three flavours to choose from: Original, Chocolate, Matcha）
– Student get to learn the difference between dairy and non-dairy cream
– using imported fresh cream from Korea
– Right technique of whip cream
– Cake frosting and colour mixing technique
– Student are allowed to create your own design, get to choose between 2-3 colours mixing
Terms & Conditions :– No refund will be given after registration and payment made, if students is unable to attend the class under special circumstances, reschedule is feasible.
– Cancellation of class :
1 weeks before class – Reschedule is feasible.
3 days before class – No compensation .
*to make up / reschedule the missed class which is cancelled 3 days before by students,
Penalty will be charged for ingredients fees (RM60-baking course, RM80-piping course) .
– If the class is cancelled by organizer / instructor, course fees will be 100% refunded.
Studio Rules
– No video / voice recording allowed in the studio and during class.
– Only students who sign up the class allowed to enter the studio.
– No shoes allowed in the studio, room slipper will be provided.
