Get to learn
· Basic – 6 Cupcakes :
Mini Rose , Freesia, Carnation, Scabiosa, Camellia, Peony, Basic leaf
迷你玫瑰，小苍兰，康乃馨，蓝盆花，山茶花，牡丹，基础叶子
· Intermediate – Round shaped (dummy cake) :
Sweet Rose, English Rose, Anemone, Hydrangea, , Long Leaf
浪漫玫瑰，英伦玫瑰，银莲花，绣球，长叶子
Making of edible lace decoration 制作食用蕾丝装饰
· Advanced – Heart shaped :
Peony bud , Blossom Peony, Ranunculus, Oxford Scabiosa, Small chrysanthemum, Branches
牡丹花苞，盛开牡丹，毛茛花，黄盆花，小菊花，树枝
Making of edible butterfly decoration 制作食用蝴蝶装饰
时间 Time ： 2天（大约5小时、天）， 2 days (around 5 hours per day)
教课老师 Intructor ： Ms. Rubbii Ou
Classes Included
– Demonstration on how to make Korean glossy buttercream, white buttercream.
– Professional Colouring techniques.
– 4 Cake recipes are provided.
– Certificate of Completion issue by Mama Girl Baking.
Terms & Conditions
– No refund will be given after registration and payment made, if students is unable to attend the class under special circumstances, reschedule is feasible.
– Cancellation of class :
1 weeks before class – Reschedule is feasible.
3 days before class – No compensation .
*to make up / reschedule the missed class which is cancelled 3 days before by students,
Penalty will be charged for ingredients fees (RM60-baking course, RM80-piping course) .
– If the class is cancelled by organizer / instructor, course fees will be 100% refunded.
Studio Rules
– No video / voice recording allowed in the studio and during class.
– Video record only allowed on flower piping demonstration (1 time for each flower demonstration).
– Only students who sign up the class allowed to enter the studio.
– No shoes allowed in the studio, room slipper will be provided.
