Intensive Flower Piping Course

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Get to learn 
​· Basic – 6 Cupcakes :
Mini Rose , Freesia, Carnation, Scabiosa, Camellia, Peony, Basic leaf
迷你玫瑰,小苍兰,康乃馨,蓝盆花,山茶花,牡丹,基础叶子

· Intermediate – Round shaped (dummy cake) :
Sweet Rose, English Rose, Anemone, Hydrangea, , Long Leaf
浪漫玫瑰,英伦玫瑰,银莲花,绣球,长叶子
Making of edible lace decoration 制作食用蕾丝装饰

· Advanced – Heart shaped  :
Peony bud , Blossom Peony, Ranunculus, Oxford Scabiosa, Small chrysanthemum, Branches
牡丹花苞,盛开牡丹,毛茛花,黄盆花,小菊花,树枝
Making of edible butterfly decoration 制作食用蝴蝶装饰

时间 Time : 2天(大约5小时、天), 2 days (5 hours per day)
教课老师 Intructor : Ms. Rubbii Ou

Classes Included 
– Demonstration on how to make Korean glossy buttercream, white buttercream.
– A set of flower piping nozzles, flower nail, scissor are provided.
– Professional Colouring techniques.
– 4 Cake recipes are provided.
– Certificate of Completion issue by Mama Girl Baking.

Terms & Conditions 
– No refund will be given after registration and payment made,  if students is unable to attend
the class under special circumstances, reschedule is feasible.
– Cancellation of class :
1 weeks before class – Reschedule is feasible.
2 days before class – No compensation .
*to make up the missed class which is cancelled 2 days before by students,
RM300 will be charged for ingredients fees.
– If the class is cancelled by organizer / instructor,  course fees will be 100%
refunded.

Studio Rules
– No video / voice recording allowed in the studio and during class.
– Video record only allowed on flower piping demonstration (1 time for each flower demonstration).
– Only students who sign up the class allowed to enter the studio.
– No shoes allowed in the studio, room slipper will be provided.

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