Rose Lychee Cake Class
This class is beginner friendly~ no experience needed.
Language: Mandarin, if you want English recipe kindly inform us.
Students are allowed to bring home their final product, recipes will be provided.
Only available in private class (T&C apply). Contact our business number +6014 5115148 for more info.
– Making of rose chiffon in 5″
– Student get to learn the difference between dairy and non-dairy cream
– using imported fresh cream from Korea
– Right technique of whip cream
– Cake frosting, colour mixing and piping technique
– Making of lychee cream filling
– No refund will be given after registration and payment made, if students is unable to attend the class under special circumstances, reschedule is feasible.
– Cancellation of class :
1 weeks before class – Reschedule is feasible.
3 days before class – No compensation .
*to make up / reschedule the missed class which is cancelled 3 days before by students,
Penalty will be charged for ingredients fees (RM60-baking course, RM80-piping course) .
– If the class is cancelled by organizer / instructor, course fees will be 100% refunded.
– No video / voice recording allowed in the studio and during class.
– Video record only allowed on flower piping demonstration (1 time for each flower demonstration).
– Only students who sign up the class allowed to enter the studio.
– No shoes allowed in the studio, room slipper will be provided.