Intensive Flower Piping Course

Get to learn 
​· Basic – 6 Cupcakes :
Mini Rose , Freesia, Carnation, Scabiosa, Camellia, Peony, Basic leaf

· Intermediate – Round shaped (dummy cake) :
Sweet Rose, English Rose, Anemone, Hydrangea, , Long Leaf
Making of edible lace decoration 制作食用蕾丝装饰

· Advanced – Heart shaped  :
Peony bud , Blossom Peony, Ranunculus, Oxford Scabiosa, Small chrysanthemum, Branches
Making of edible butterfly decoration 制作食用蝴蝶装饰

时间 Time : 2天(大约5小时、天), 2 days (5 hours per day)
教课老师 Intructor : Ms. Rubbii Ou

This workshop only available in private class. Please contact us through Whatsapp to schedule a private class for this course (T&C applied & date chosen by your own while going along with instructor schedule).

1.示范韩国透明奶油霜做法 。(附食谱)

Lesson included
1.Demonstration of Korean glossy buttercream (recipe provided)
2.Explain how to preserve butter cream
3.Professional colouring techniques
4.Cake recipes used in class are provided
5.Lesson notes are provided.

– No refund will be given after registration and payment made, if students is unable to attend the class under special circumstances, reschedule is feasible.
– Cancellation of class :
1 weeks before class – Reschedule is feasible.
3 days before class – No compensation .

*to make up / reschedule the missed class which is cancelled 3 days before by students,
Penalty will be charged for ingredients fees (RM60-baking course, RM80-piping course) .
– If the class is cancelled by organizer / instructor, course fees will be 100% refunded.

– No video / voice recording allowed in the studio and during class.
– Video record only allowed on flower piping demonstration (1 time for each flower demonstration).
– Only students who sign up the class allowed to enter the studio.
– No shoes allowed in the studio, room slipper will be provided.